Recipes with Wheat flour

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the

Cream cheese cake with orange

Bottom: Baking: Approx. 10 min. At 200 °. Cut the butter into smaller pieces and crumble it in the flour to the mixture similar to the grated cheese. Add sugar and quickly collect the dough with the water. Push the dough into the bottom of a spring shape (a

Grove buns

The yeast dissolves in the lukewarm water, oil, salt and sugar together with the flour. The dough is thoroughly kneaded on a spelled table for at least 5 minutes. Until it releases a hand and a table. Stir in the bowl a steady place for 30 minutes. Then

Macro Muffins I

Eggs and sugar are whipped together with manlesseness. Then crushed macros and flour in the dough and finally melt and chill the margarine. Small paper molds fill half and cook the baking at 200 degrees C. alm. Oven for approx. 15 min.

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Banana cake with coconut margarine

Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in. The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at

Brunch cake with coconut cheese

Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk. Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven.

Pork tails (cake)

Eggs and flour are thoroughly mixed together and the other ingredients are mixed in. Then the dough is rolled and rolled out in fingertips sausages that are cut and shaped like vanilla wreaths, the ends being laid well over each other to make them look like cu