Recipes with Wheat flour

Lavash (Russian bread)

The yeast is dissolved in warm water and kneaded with salt and flour. The dough is worked very thoroughly until it is smooth and just releases the fingers. Then pour a sauce of oil into a bowl, the dough is rolled into the oil and stands in a smooth place f

Almonds with orange

Smash and chop the almonds. Mix almonds, flour and flour in a bowl. Add orange juice and fox shell. Melt the fat and let it cool. Mix the fat in the dough. Stir until it is properly mixed. Cover the bowl with plastic foil and leave it cold for 2 hours. Bring s

Grandma's crispy sugarcrumbs

Stir fat, sugar and cardamom together. Add flour and baking soda alternately with the cream. Work the dough well so that it is smooth and free of lumps. Form the dough into a roll and divide it into 24 equal parts. Roll each piece to a small bowl. Place it on

Bread with cottage cheese and green

Crumble the yeast into a bowl. Melt the grease, add water and allow it to become finger-hot. Pour the batter over the yeast and stir until the yeast is dissolved. Mix wheat flour, graham melt and salt. Stir the flour mixture in the liquid and work the dough bl

Delicious white bread

Pour hand warm water into a bowl. Crumble the yeast and stir until it is unresolved. Add salt, durum wheat flour and 3 dl of wheat flour and work the dough heavily through. Add more flour if needed. Sprinkle a little flour over the dough and allow to rise t

Kvarkfranskbrød

Yeast is whipped in the lukewarm milk, quark, salt and margarine added. The flour is stirred for a while, and the dough is finally kneaded, raising approx. 20 minutes a busy place. The dough is thrown down and kneaded well. Formed for 1 little French bread, su

Apple bowls with sesame

Melt the fat. Crumble the yeast into a bowl and pour hand warm water. Stir out the yeast and add thickened milk, melted fat, sugar, cinnamon, cardamom, egg and grahamsmel. Add most of the wheat flour and work the dough evenly, about 5 minutes. Let it rise for

Petits Choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour several times during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Take the saucepan of the heat and stir in the dough so that it cools something. Add the eggs o