Recipes with Wheat flour

Chamberlainers with cardamom

The dough is elongated and trilled in long lengths, divided into small pieces on a size with a walnut. These pieces are then peeled into the hands of buns that are put on a plate and baked for 10 minutes in a good hot oven at 220 degrees. BEFORE the ball

Hershey's Best Brownies

The oven is preheated to 200 degrees. The butter is melted and sugar and vanilla extract are stirred. The eggs are touched - one at a time, it is easiest to use your fingers. Add cocoa and stir well. Flour, baking soda and salt are added and well kneaded. U

Chocolate chip cookies

Flour, baking soda and salt are mixed in a bowl. In another bowl, stir the butter together with the two kinds of sugar and vanilla until it is light and light. The eggs are added with stirring - one at a time. The flour is gradually stirred in it, and then

Chocolate cake 03

Lubricate the inside of a spring shape of 24 cm. In diameter. Flour the shape of the interior by turning a few tablespoons of flour and throw it away. Shake the almonds in the oven on a baking sheet for 5-7 minutes at approx. 200 degrees or until golden. Le

Chamberlainers with vanilla

Eaten Dough: Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cake

Greek saltballs

FiberHUSK is whipped in the water and swells up. The yeast is stirred in A-38, salt is added. The FiberHUSK mass is mixed with the A-38 mass with vigorous stirring. The flour is added and kneaded. Put the dough on a crispy plate and knead it well so that the d

Salt Boller

The yeast is stirred in the warm milk. Fat is melted in the flour and added with salt and sugar. The dough is kneaded until it is smooth and smooth. Shaped into muffins and raised for approx. 45 min. covered. Brush with spicy eggs and squeeze a butter of butte

Great day of greetings

Melt the butter and pour it into a bowl. Bring water and yeast and stir it together. Add eggs, sugar, salt, cardamom and most of the flour and mix well. Eat the rest of the flour, but make sure the dough does not get too firm. The amount of flour depends on th