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Recipes with Wheat flour

Bread, buns & biscuits Anise Fennel Yeast ...

Melt the fat together with the milk and let the liquid become hand warm. Crumble the yeast into a bowl and pour the milk mixture over. Stir around until the yeast is dissolved and add salt, anise, fennel, cardamom, syrup and wheat flakes. Stir around and add 9


Bread, buns & biscuits Sesame seeds Junket for brushing Honey ...

Warm milk and milk and add the oil. Let it all be hand warmed, about 37 degrees. It must not boil, so does the thick milk separate. Dissolve yeast and honey in a little of the liquid. When the yeast is dissolved, pour the rest of the liquid. Mix the anise and


Cakes in form Butter and bread crumbs to form Ginger Cardamom ...

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w


Cakes Melted butter Cardamom Wheat flour ...

Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take goo


Bread, buns & biscuits Salt Sugar Yeast ...

Findel the yeast in the dough dish, stir a little of the lukewarm milk and stir the yeast smoothly. Bring the rest of the milk together with most of the flour, salt and sugar. Stir the dough well. Divide the butter into lumps and stir in the dough bit by bit.


Breakfast & brunch Sugar Eggs Salt ...

The yeast is picked into small pieces and dissolved in the cold milk with salt and sugar. The egg is whipped in and most of the flour, and the dough is kneaded together and raises 10-15 minutes. covered. The dough is rolled out into an elongated plate and h


Cakes Eggs Egg for brushing Salt ...

Crumble the yeast in a bowl, pour the milk over and stir until the yeast is dissolved. Add melted butter, salt, egg, saffron and 5 dl of flour. Work the dough evenly and smoothly. Add more flour gradually until the dough gets stuck. Let the dough rise for at l


Cakes in form Butter to form Lemon peel Salt ...

Crumble the yeast in a bowl, add finger-warm water and stir until the yeast is dissolved. Leave it for about 5 minutes. Boil the milk, let it cool and mix it in the liquid. Stir sugar and fat airy. Sprinkle the egg yolks one by one and mix the yeast mixture. M