Recipes with Wheat flour

Grandmother's almond mussels

Rinse and dirt almonds. Paint well and half the half and chop the rest a little roughly. Stir fat and sugar airy and mix eggs and almonds. Add flour and work the dough together. Let the dough rest in a cold place. Grease small wavy shapes with a little fat. Ma

Thyges good sand cake

Margarine and egg are taken out of the refrigerator for at least 1 hour before starting to make the dough. Margarine and sugar are stirred together with hand muffs / whipping - long and very thorough. 3 eggs are added and thoroughly stirred. The remaining eggs

Swedish chocolate cake

Combine the cake in a slightly unconventional manner: mix a cocoa, coffee, and 100 grams of sugar in a thick pot and cook well through the dishes. In the meantime stir butter, 100 g of sugar and the whole egg into a foaming lotion, pouring the cocoa cream in a

Squash cake with spices

Combine all the dry ingredients together, add corn oil, lettuce-spicy egg and fox squash. The dough is baked in a greased sand cake form at 200 degrees C. alm. Oven in the oven for approx. 1 hour. Cool slightly in the mold before removing it from a grate

The Nutshell of the Castle Church

Butter and sugar are piped softly and whipped eggs, milk are gradually whipped. Now mix the ground nuts with cinnamon, flour and baking soda and mix it all together easily. The dough poured into a well-worn form, sprinkled with rasp and the mold must contain a

Skovridgården's spice cake

Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche. The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott

Rest Cake

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel. Stir orange juice with flour and baking soda. Mix the chopped stuffing with flour and stir in the dough. Bring the dough in a well-baked sandcake form (1½ liter) and bag t

Cake of raisins

Margarine and sugar are stirred together, eggs and milk are added alternately with the two kinds of flour, baking soda and spices. Roses are turned into the finished dough and poured into a greased form. The cake is baked at 190 degrees u. 1 hour-a little less