Recipes with Wheat flour

Ellen's good coconut cake

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly. A mold that holds 2 liters is lubricated well and sprink

English syrup cake

Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix f

Chocolate Sponge cake

Margarine, sugar, egg, vanilla sugar, cocoa and boiling water mix well and add flour, baking soda and milk. It is all put in a sand cake form. The cake is baked at 180 degrees C. alm. Oven for about 75 minutes.

Chocolate cake (Sand cake form)

Margarine and sugar are stirred together, the egg adds and whipped until the cream is creamy. All the dry parts are sifted and stirred together with the buttermilk. The dough is put in greased sandcake and baked at 200 degrees C. alm. Oven for approx. 30

Chocolate cake with raisins

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and

Orange-Pound Cake

Margarine and sugar are thoroughly stirred. The eggs are whipped in one at a time. Flour with baking soda is stirred together with orange juice and fox shell. Filled in an oblong lubricated shape, can also be baked in smaller shapes with shorter baking time.

Brown English Sister Cake

Mix the margarine well with the 200 g sugar. The eggs are whipped together and added. The flour is mixed and replaced alternately with the milk. Rosines are added if necessary. Bake approx. 1 1/4 hour at 185 degrees.

Apricot cake with hazelnuts

Grind 150 g chopped hazelnut kernels fine in a blender. Chop the butter into smaller pieces and stir it with sugar until it is light and foamy. Whip the eggs together in a bowl. Sprinkle it in the sugar stock a bit at a time until the mass is even. Should it b