Recipes with Tourneret celery
Soups Flûtes Beef brisket in squares of 2 cm Chicken wings (midterleddet) ...
The soup is cooked in a specially glazed clay pot or porcelain pot, called a marmite. The beef meat is blanched and put into the soup, boiled half-tender, add chicken wings and herbs, blanched separately. The soup simmer by low heat until everything is tender.
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