Marrow soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marrow soup
| Flûtes | ||
| 1 | kg | Beef brisket in squares of 2 cm |
| 10 | Chicken wings (midterleddet) | |
| 200 | g | Beef marrow in slices |
| 200 | g | Leek (white) cut like the other herbs |
| 250 | g | Toured carrots |
| 250 | g | Tourneret celery |
| 3 | l | Light consommè |
Instructions for Marrow soup
To prepare the Marrow soup recipe, please follow these instructions:
The soup is cooked in a specially glazed clay pot or porcelain pot, called a marmite. The beef meat is blanched and put into the soup, boiled half-tender, add chicken wings and herbs, blanched separately. The soup simmer by low heat until everything is tender. Dip the grease and slice of flour into it and dry it brightly in the oven.
At the serving, the soup is added with slices of blanched beef, the bread is served in a serving.
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