Recipes with Flûtes

Full-bodied beef-steak with swimming potato salad, grilled peaches, cornflower and caesar salad

Main oxetyksteg Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als

Chopped beef on spears served with aubergine toast and tomato sauce

meatballs Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly groun

Chicken fillet with salad and pea salad

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages. Fromage frais drain in a coffee fil

Marrow soup

The soup is cooked in a specially glazed clay pot or porcelain pot, called a marmite. The beef meat is blanched and put into the soup, boiled half-tender, add chicken wings and herbs, blanched separately. The soup simmer by low heat until everything is tender.

Pasta salad with turkey sauce

Cut the tomatoes, cut the tomatoes, cut the cucumber in slices and pepper in the tern. The turkey sauce is cut into slices. The dressing is whipped together, add salt and pepper and pour over the salad, which is placed on a plate and served with warm flutes.

Landgangsflute with limestone trimmer

The flute is split, feta and rucola salad marinated in a little olive oil. Tomatoes are cut into slices and the strips are seasoned with curry, salt and pepper and cooked for a short while.

Flutes with TurkeyFrankfurter sausages

Flutes are split in half, split and lubricated with mustard. The fry is split and cut into a little oil for 2-3 minutes. Salad in strips, tomatoes in slices, and rings of red onion on the bread with the roasted frankfurter sausages. The sandwich closes with th

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a