Recipes with Shallots

Rosemary fried deer mallet with root vegetables and wild mushrooms

Peel and arrow vegetables. Cut all the vegetables in coarse pieces. Volume rådkøllen up, Brown mallet in a frying pan thoroughly on all sides add add the root vegetables and Rosemary twigs, let it Brown with. Pour water and let it boil for about 20-25 min a

Roasted Horn fish with blue mussels

Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely cho

Roasted horn fish

Filetér the fish, and remove the legs with a knife (do not cut through skin) make sure that all the little green scales are completely gone. Set to steam the mussels with white wine, a little water and the forsauterede finely diced shallots and garlic. The

French ragout with garfish

The fish is scraped and trimmed and sprinkled with salt. It draws 10 minutes, rinsed and dried. Onions, shallots and garlic peeled and chop fairly fine. The different onion cooked along with wine, parsley, thyme, peppercorns and bay leaf in good heat until

Sirloin steak with herb butter

Rub the steaks with coarsely crushed pepper. Clean the herbs and chop them finely. HK the onion finely and strain the garlic. Mix the soft fat with herbs, onions and garlic. Let it congeal in the refrigerator. Brown fat in the Pan and fry the steaks 2 ½-4 min.

Marinated Sirloin steak

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi

Herring tartare

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl

Stuffed herring in porter

The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 m