Recipes with Shallots

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera

Pickled cucumbers

Cucumber are pricked and placed in brine 24 hours, after which they are taken up, dried and put into jars or glass with the spices in a while, Vinegar and sugar are boiled together, pour over the cucumbers. Two days after the boil the vinegar up, cann

Baked mashed potatoes with mushrooms

Peel the potatoes, cut them into cubes and boil them in salted water until tender. drain the potatoes and mash them fr. stir Sour milk in the Marsh and season with grated nutmeg, salt and pepper. Grate the cleaned, sliced mushrooms in a pan with butter and Add

Neck Chops with roasted mushrooms and BlackBerry sauce

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Neck Chops with BlackBerry sauce

Halvér the potatoes, sprinkle with salt and thyme and set them in the oven. Turn on the oven at 200 degrees and bake them until tender, 30-40 minutes. DUP neck koteletterne dry with paper towels. Season with salt and pepper. Let the butter be browned in the

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva