Recipes with Shallots

A Artichauts vinaigrette (Artichokes in vinaigrette-sauce)

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the

Guinea fowl with herbs, tomatoes and small vegetable

Pearl chicken breasts sprinkled with thyme leaves and Brown in olive oil 4-5 minutes in a frying pan. Rest in a warm place for 10 minutes before carving. Sauce: Thyme, garlic, shallots and parsley sprigs Sauté in olive oil. Add quartered tomatoes and basil

Gooseberry chutney

The peeled, trimmed, washed onions and raisins, gooseberry run through the machine. Mix in canning pan with the other ingredients. Then put it over the fire and the cooker provide stirring occasionally, until it is as thick gruel. Pour it into clean jars

Sweet-sharp dressing

Lemon juice is stirred with honey. Shallots, peeled and cut into fine cubes. Peperoni cut into very fine cubes. The onion and place in marinade peperoni. Finally add olive oil with paprika and salt. This dressing is ideally suited for salads with radicchio and

Red wine marinade

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off

Luxury dressing for potato salad

Arrow and chop the onions fine, got them in a flat-bottomed pan along with the wine and broth. Let it boil into approximately half and let it cool. Whip the cream stiff. Pipe løgblandingen in, then curdled milk and chives. Season with salt and pepper.

Spicy marinade

Crush or Blend spring onions, skalotte onions and salt to a paste. Add the other ingredients, and gradually the oil. Marinade chicken, rubbed into the beef or lamb and pulls in the fridge for 2-3 hours of grilling.

Caper vinaigrette-Caper vinaigrette

Got all the ingredients for the vinaigretten in a blender or quick picks and blend it. If you do not have a blender, all chopped finely and mix with a whisk. Season with salt and pepper.