Recipes with Potato flour
Eggs and buttermilk whipped lightly together. Margarine and break into pieces in the flour. Citron rives.
Everything is mixed together, and kneaded well through.
Rolled out in 4-5 millimeter tykelse cooked in fat or coconut oil with good heat in frying p
Brown the meat in a little olive oil, add a little water approx. 2 dl.-white wine-lauerbærblade-Peppercorn-onion cut into both-cinnamon stick-saffron. Let it spin for the meat is almost tender.
Then add the carrots-garlic in all bold-peas-raisins and peeled
Crumbling of butter in the flour. Gather dough with cold water, and made cold ½ hour.
Just over half of the dough is pressed into a pie dish approx. 21 cm.
Yolks should be halved and the stone is taken out and placed on the dough with the skin side up. Sug
Toasted oatmeal: melt the butter in a large frying pan. Grate grynene oat crisp and Golden with the sugar, stirring continuously. Pour them to cool on a plate.
Elderberry soup: Bring 1 l of water and juice to a boil and season to taste with sugar.
Stir in
Peel the apples, cut them into boats and boil them until tender in water. Mix elderberry and lemon juice in. Let the soup cook up, take the Pan from the heat and smooth with potato flour, touched off in a little water.
Rhubarb pieces/stikkelsbær clean out in an ovenproof dish (20 x 30 cm). Sugar and potato flour mix and sprinkled over rhubarb/stikkelsbær clean. All the ingredients for the dough is filled into the mixing bowl and stir with the hand mixer in 2-3 min. Dough spr
Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat.
Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to
Mix the sugar and the 2 melsorter, salt and baking soda. Melt the butter, pour milk, lemon juice and finely grated lemon zest in and stir it in melblandingen.
Fill the dough in a well-oiled springform and Bake 25-30 minutes at 175-180 degrees. Let the cake
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