Recipes with Potato flour

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Ice cream with rhubarb in fillodej

Turn on the oven at 225 degrees. Thaw the dough up and share the sheets in half. Flip fintsnittede rhubarb with sugar and potato flour. Put a strip of rhubarb on each dejstykke, fold ends up and roll the dough around the filling. Behind the pasties in the oven

Rhubarb dessert with marzipan

Rinse the rhubarb, let them drain and cut them just fine. Put in a greased casserole dish or pie dish. Mix sugar and potato flour and sprinkle it over. Stir in butter and sugar together, add the grated marcipanen. Stir in the egg yolks one at a time. Add th

K dream cake

eggs and sugar whipped fluffy the rest of the ingredients pour into greased springform charged put in cold oven at 180 degrees (C) has been made. alm. oven bake for about 45 min. Fill: icing sugar and butter is stirred white then mix vanilla cream and cocoa

Weis ' huus (new zealand) dark rye bread

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in hot water and pour it into the flour, rye and wheat flour and add the. knead the dough thoroughly. The dough will be

Rhubarb cake 02

Rhubarb, sugar and potato flour mix and place in a serving dish, drag an hour. Batter: beat the butter, sugar, 1 egg stirred in. mix in flour, baking powder and desiccated coconut and pour over the rhubarb. Bake at 200 degrees C for 30 minutes. Tips:

Roulade with Strawberry ice cream 02

Eggs whipped airy. Atwel sifted in egg mixture during whipping. potato flour, flour and baking powder sifted in and mix with the egg mixture with a spatula. The batter is poured into a square shape made out of wax paper (20 x 30 cm). Rouladen Bake at 200 g

Mother Jarmila Angel Wings

Mix the ingredients together one thing at a time, a little at a time. Put the finished dough in the refrigerator for 45 min. Dough rolled in the thickness you want, ca. 4 mm thickness and cut out any. with a klejne track, twisted and boil in palminen. Tips: