Recipes with Potato flour

Chocolate pie 02

The 75 g dark chocolate melt together with the butter in a water bath. A whole egg and yolks of three eggs, sugar and finely ground almonds whipped together well in a bowl. The melted dark chocolate, and butter are mixed in during whipping. The three egg white

White layer cake Pan (1 pie bottom)

Eggs and sugar whipped fluffy. Flour and katoffelmel and baking soda sifted in and reversed gently into the dough. The batter is poured into a pie dish (foil) with wax paper or lightly grease with butter in the bottom. Bake at 200 degrees for immediate 5-10

Hedgehog cake

Eggs and sugar whisked over steam. Potato flour, flour and baking powder stirred cautious in. Bake in sandkage form at 150 degrees C for it to finish. Butter cream: Margerine, icing sugar and egg is stirred together. The cake split and butter cream lu

Sandmysser

Butter, sugar and egg stir together potato flour, flour and vanilla are added. The dough rolled into balls, as the printed surface with a fork. Bake at 200 ° c for about 8 mins Tips: an old biscuit recipe from vensyssel

Sponge cake with rum (sønderjysk)

Stir in sugar and butter white, add eggs one at a time. Rum is poured in during the thorough stirring, and then mix with the flour and add bagepulveret. Bake in a well-oiled form and onto evt. with a little rum when the cake is taken out of the oven. Bake a

Cocoa soup 02

The milk is brought to the boil with the split vanilla rod. cocoa, sugar and potato flour mix together in a bowl, and stir gradually, along with the boiling milk. pour in in a thin beam, and make sure to flatten out between each of the slope. Egg yolk is added

Strawberry sauce

Take a pan, pour the Strawberries and water in and let it boil. Add the sugar into the pan. Take potato flour and mix it with a little bit of water. Smooth as strawberry sauce with this. The sauce must not boil after potato flour is added. The gravy is

Skodsbøllekage (Sønderjysk)

Beat the egg whites, stir the sugar and the yolks, add the flour and salt, turn gently whites in antler. Bake at 225 degrees C for about 15 minutes in baking pan or pie shape. Served topped with raspberry jelly.