Recipes with Potato flour

Blancmange with juice sauce

Mix milk, maizenamel and sugar in a saucepan. Let it boil up, stirring continuously, and then take the cash role from the heat. Whip the egg together and pour it into the cash role. Let the cream cool in my 10-15. Rinse the lemon in hot water and then grate

Summer cake with fresh strawberries

Eggs and sugar whipped white and frothy. Sieve flour, baking powder and vanilla sugar into egg mixture and stir together, add water gradually. The batter is poured into a springform and bake in 25-30 min. in the middle of a preheated oven at 175 degrees.

Sugar bread cake with whipped cream

The eggs are whisked to the thick foam with sugar. In this aim the two kinds of flour and baking powder. Mix gently. Pour into a well oiled form possibly. bread crumbs strewn heart shape that holds about 2 litres. Bake at 200 degrees in the lower part of the o

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i

Horn with rhubarb stuffing

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Gluten Free Plain Pie Bottom ½

Baking time: about 30 URmin.ved 200 degrees Put a piece of wax paper in springformen on (about 24 cm in diameter) and the butter with canola oil. Whisk eggs and sweetener to a light and airy egg snaps. Term Finmix potato flour and baking powder in the dough an

Chicken fillet in the Green II

Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the

Orange chicken

Boil the water with the onion, orange zest and juice. Came kyllingefiletterne in the water, and let it simmer for the meat is cooked through. Add the soybean and potato flour, and give the Court a rehash, stirring. Season with salt and pepper. Serve with