Recipes with Potato flour

Modern egg cake

Whisk milk, eggs, potato flour and salt and pepper together. Fry the bacon and let it drain on a paper towel. Pour the egg mass of the bacon and scramble it (mess around in it). At the same time toasting toast the bread. 2. bread placed on each plate,

Nougat roulade 02

Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkl

Dumplings in Curry with rice

Buns: make small buns out of the meat, onions, oatmeal, potato flour and a little alm. flour and cook them in my 5-10. Rice: Boil the rice in 10-12 Sauce: saute the curry powder min. in the margarine and add the cooking water from the meat. Whisk in the flo

Hindbæris roulade

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a

Plætskner (sønderjysk)

The butter is melted and cooled, while sugar is stirred gently in. Then stir the eggs and the grated lemon zest in and finally the flour. The dough is rolled for sausages with a diameter as a femkrone, and placed in the refrigerator an hour or so. Cutting s

Mangeægskage (Sønderjysk)

Stir egg yolks white with sugar. Gently turn the stiftpiskede egg whites in. Add baking soda and potato flour. Pour into buttered pie molds, bake at 200 degrees about 15 minutes. Put together with jam and garnish with whipped cream.

Orange cake 03

Stir in the softened butter foaming with sukkerog eggs in the tubes one at a time. Term melsorternr and baking soda together and stir it into the batter along with salt and fintreven must of the washed oranges. Line two large, oblong baking tins with baking pa

Sneboller 02

use white afbagning and pour batter into a bowl, add the sammenpiakede eggs, little by little, stir well every time the dough is shaped with 2 teesker to boil in the warm buns rounds fat hot strewn with powdered sugar