Recipes with Potato flour

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the

Weiner bottoms (whipped)

eggs, yolks and granulated sugar whipped hot and cold. then mix the sieved flour and gently in and finally katoffelmel detsmeltede butter. Bake in a hot oven.

Medals m/custard

MEDALS: Butter/margarine chopped out of the flour. Com term icing sugar in conjunction with egg yolk. Mixed to a dough made of cold in a few hours. Rolled out in ca. 5-7 mm thickness and set out for medals. Bake at 200 degrees for approx. 5 min. summed with cu

Syrup of Eastern woodland (Chokecherry syrup)

Bring juice and lemon juice to a boil, add the sugar altogether and let the mixture Cook for a minute more, to the sugar just melts. Smooth the mixture with potato flour. Keep the syrup into sterilized jam jars or for up to a week in the refrigerator. Ea

Herb roulade with butter cream

Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees. Stir in butter cream together so that it is quick to grab when rouladen are baked finish. Whip eggs and sugar light and frothy. Mix th

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi

Walnut pie 02

eggs and sugar, beat well. The other ingredients are mixed and reversed in. in springform. Bake at 200 degrees for 20-30 min. when it cools down and fill the met split from. came the icing on and garnish with a little walnuts.

Rhubarb Tart IIII

1. cut peel off to fit into the mold, and butter it lightly. 2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold. 3. chop flour and butter together and mix su