Recipes with Potato flour

Apple cake with coconut, gluten free

Butter a round spring shape and sprinkle the mold with cane sugar and coconut. Mix all dry ingredients in a bowl. Add butter and stir it to a crumbled mass. Add egg and yogurt and knead together to a dough. Pour the dough into the mold. Peel and peel the appl

Apricot Crop II

The apricots are softened overnight. Water and apricots are poured into a pan, add water and bring to boil, sugar is thawed and brought to boil again. Taken from the heat. The potato flour is stirred with a little water and added with stirring, taste wit

Cheese fondues

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from

Vanilla wreath without milk

Mix the two kinds of flour. Smuldr marg. here. Add sugar. Fold the vanilla and scrape the grains. Rinse, chop and chop almonds very nicely and mix them. Add coconut flour. Add the egg and knead the dough quickly. Put the dough cold for at least 2 hours (if yo

Choko-rolade

SUGAR & EGG WHIPPED FLUFFY & THE DRY INGREDIENTS INTO THE DOUGH IS DISTRIBUTED ON A BAKING SHEET. WITH BAKING PAPER. The DOUGH SHOULD BE about 13 MY 200 DEGREES. (PREHEATED OVEN) WHEN THE DOUGH IS DONE, INVERT IT ON A WAX PAPER WHERE THERE IS SPRINK

Grandma's sponge cake II

Whip eggs and sugar white and frothy. Mix wheat flour, potato flour and baking powder and stir it in æggesnapsen. Add the lemon juice. Brush springformen with FAT or line it with wax paper. Pour batter in and behind the at 175 degrees C for about 35 minu

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (

French swine leverpostej

The first five ingredients run twice through the mincer. Spices, potato flour and salt and pepper stir herein. A pâté kind well-lubricated with lard, forcemeat granted and pressed well. Eventually be Bay leaves. Cnivi put in the oven at 200 degrees vandbadv