Recipes with Potato flour

Apricot rolls

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping. Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites. C

Orange smoked with marcipan

rouladen: Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg

Soup with spinach and chicken

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.

Chocolate egg with 02 fillets

Eggs and sugar whipped white and foaming. Potato flour, wheat flour, cocoa and baking soda are mixed and sieved into the egg mixture. Bring baking paper into the mold and butter liquid magarine on. Pour the dough into the mold and leave for 5 minutes at 250 °

Hindbärærte with tosca

1. Crush the butter grit into flour and sugar, then collect the dough with water. Squeeze the dough into a greased pie (24 cm) and place it in the refrigerator approx. 30 min. 2. Tosca: Among all ingredients, except vanilla sugar in a saucepan. Boil for a

Breadbread Cake 03

Turn on the oven at 185 degrees c. Lubricate a spring shape. Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda. Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg sn

Fishficella with dill

All ingredients are stirred together. The fathers are shaped with a tablespoon for suitable dents and cooked on the forehead. tips: Can be eaten with a delicious pasta salad. Dill can be replaced by other herbs. They are good at the food package the follow

Route Biscuit Cake II

1. Whip eggs and sugar together. 2. Point all the dry things in and turn them gently into the egg yolks. 3. The dough is divided into 2 greased layer cake shapes. 4. They are baked for approx. 5 min. At 225 degrees. 1. The cream is whipped to foam