Recipes with Potato flour
Margarine, sugar and cardamom. Then add the eggs one at a time and then the three flour varieties that have been mixed with the baking soda.
Fill the dough in a French bread form as you have baked paper or butter the mold well.
Bake at low heat approx. 1
Rinse and chop the china cabbage into fine strips.
Then cut out strips into small pieces.
Cut the onions into VERY fine tern.
Cut the bushes out u VERY nice little pieces, and cut the green blister into small fine pieces as well.
Grate garlic and ginger.
Cut rhubarb in 2 cm pieces .- Put in refractory dish
Mix flour, potato flour and vanilla - sprinkle over the rhubarb.
Dough
All ingredients are placed in a bowl and crumbled well.
Sprinkle this dough over the rhubarb - place in a preheated oven for a
Stir in stuffing with salt and fintsnittet Leek.
Stir the egg in along with the spices.
Stir a little of the milk in, then potato flour and then the rest of the milk.
Form meatballs with a spoon and fry them in brown butter on the forehead 8-10 min. on each
Egg whites and sugar whipped stiff, chopped almonds and potato flour, invert in. Prepare 2 trays, which can be elongated or round, as bake on baking paper in the middle of the oven, at 160 * in 30-40 my. Before Ajay summed, must bunderne just cool.
Filling:
Flour, potato flour, sugar, margarine, egg, stir well on a machine.
The dough is rolled for approx. 3-4 cm. Thick sausages, and put on the fridge for the next day.
Chopped sausage cut into thin slices and baking on baking paper, at a 180g. For about 6½ m
Stir it all together with the machine and add eggs one by one so that the dough does not get too thin.
Roast in small pancakes on a margarine pan until golden and crispy on the edge.
The dry ingredients are mixed. Egg and milk are whipped lightly, then mix all the ingredients including. Apples in the tern.
Pour into a greased pie dish 22 cm slide. Spray if necessary. With chopped nuts.
Bake at 170 ° C for approx. 30 minutes.
tips:
Se
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