Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Potato flour

Cakes Juice of 1 lemon Juice of 2 lemons Lukewarm water ...

Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid


Desserts (cold) Vanilla sugar Black currant juice. cute. concentrated Water ...

Maizena and vanilla sugar are stirred with 1 dl. Of the milk for a smoothing. The rest of the milk and sugar are boiled up. Add the boiling milk to the Maize jam while stirring. Pour into a bowl and cool off. Juice Sauce: Pour juice, water and pot


Desserts (patisserie) Cocoa Dark syrup Potato flour ...

Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites. Grease the dough like a round bottom of a greased and floured baking sheet. Leave it


Cakes Egg yolk Potato flour Red currant jelly (from the old factory is the best) ...

Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must


Cakes in form Baking soda Wheat flour Potato flour ...

Add the ingredients in the order in which they are written. The yeast always lasts. Bake program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake is iced with icing or melted choco


Desserts (cold) Whipped cream Potato flour Macaroons ...

1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with


Desserts (patisserie) Lemon balm Icing sugar Vanilla sugar ...

1 Whip egg and sugar frothy. 2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine. 3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.


Desserts (cold) Whipped cream or another form of cream Cherries, if desired. other fruit or berries Baking soda ...

Bottom: Whip the egg light yellow with the sugar. Sieve flour, potato flour, baking soda and vanilla sugar and whip it. Bring the dough in a round shape with baking paper. Lay the dough in a square of a baking sheet. Behind it for 8 min. At 200 degrees. Me