Recipes with Potato flour
Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid
Maizena and vanilla sugar are stirred with 1 dl. Of the milk for a smoothing.
The rest of the milk and sugar are boiled up.
Add the boiling milk to the Maize jam while stirring.
Pour into a bowl and cool off.
Juice Sauce:
Pour juice, water and pot
Sprinkle almonds and grind them in the almond grinder, mix with the potato flour. Whip the egg whites stiff, add the melis gradually. Turn the almonds into the egg whites.
Grease the dough like a round bottom of a greased and floured baking sheet. Leave it
Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must
Add the ingredients in the order in which they are written. The yeast always lasts.
Bake program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake is iced with icing or melted choco
1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with
1 Whip egg and sugar frothy.
2 Mix potato flour, wheat flour, baking soda and vinegar sugar. Sift the flour in the egg and whip to the dough is smooth and fine.
3 butter a round shape approx. 26 cm in diameter, and sprinkle with flour. Pour the dough in.
Bottom: Whip the egg light yellow with the sugar. Sieve flour, potato flour, baking soda and vanilla sugar and whip it. Bring the dough in a round shape with baking paper. Lay the dough in a square of a baking sheet.
Behind it for 8 min. At 200 degrees.
Me
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328