Recipes with Potato flour

French waffles easy and fast

Mix the flour and flour together Chop the butter into small terns that come directly into the flour banding. (Deep twig in the flour mixture when you cut into the tern and turn the terns around the flour with the knife once in a while, do not stick the butte

Toblerone cake with gooseberries

Mousse: The mousse is cooked the day before and put in the fridge. The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat. The cream is added. The bowl is placed in a water bath. Melt at the low heat

Chocolate bottom

Whip egg and sugar for about 4 minutes with whipping until it is white and airy. Mix the other ingredients into a bowl and carefully apply the egg / sugar mixture to a dough scraper. Benefit the dough in a lubricated ca 22 cm spring form. Behind it for abou

Roulades

1. Lubricate a roulade form or make one at the bottom of a baking pan of baking paper. The shape should be 30x40cm. 2. Whip egg and flour white. 3. Turn the flour and baking soda into the eggshell. 4. Pour the dough into the mold. 5. Bake the cake for appr

Grandma Roulade

Eggs, sugar and vanilla corn are whipped to white foam for approx. 5 min. Milk, potato flour and baking pies are sifted and gently rotated in the egg mass. The dough is poured onto a frying pan with baking pan and divided into a similarly thick layer. Behin

Pear porridge

Remove the kernels from the bulbs and cut the bulbs into smaller pieces. Put the pears in a pan with the water and bring it to a boil. Add sugar and vanilla sugar and boil for 10 minutes. Remove the pan from the hot plate. Add potato flour and stir thoroug

Omelette roll with chicken fillet

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin

Flower bud 02

Cut the flowers in quarters. Boil them with water for 5 minutes. Add sugar, vanilla sugar, cinnamon and lemon juice. Remove the pan from the hob. Add potato flour and stir thoroughly, as it clumps quickly. Server with milk.