Recipes with Potato flour

Muffins with berries

All ingredients except the berries are whipped thoroughly in a bowl until it is uniform. Carefully stir the berries in the dough and it comes in 12 muffin molds. Bake approx. 20 min at 175 degrees. Tastes deliciously lukewarm with cream fraiche. Suitable for

Homemade spring rolls

The dough: All ingredients are well mixed with elpisker A pan is heated and poured into a thin pancake. They should not be completely finished, but light and soft, only so they can be reversed and removed. Fill: Meat brune in a saucepan or a wok with a

Rødgrød

Cut fruit, berries etc. In smaller pieces - rhubarb is cut into pieces of max. 1 cm. It is boiled in the water for 20 minutes. Meanwhile, the vanilla grains are scraped out of the vanilla bar. Boil the empty bar as long as possible, while the vanilla kernels

Russian Farsbrød

Stir the minced beef with egg, add the cream a little and stir well. Add potato flour and stir well. Then stir chopped beetroot, a bit of red-bed juice, finely chopped onions, chopped parsley, soy, salt and pepper in. Form the father as a little french brea

Birthes lagkagebunde

The eggs are whipped thoroughly. Add sugar and whip until it is white. Flour, potato flour and baking soda are turned into the egg mixture with a saucepan so it will remain airy. Poured into a spring mold covered with baking paper on the bottom and lubricat

Ribs II

Pour ribs and water into a pan and put it in a boil. As soon as it boils, add sugar, cinnamon and vanilla sugar. Let it boil for 5 minutes during rebellion. Remove the pan from the hot hob. Sprinkle potato flour during constant rebellion to prevent it from

Roulade gluten free

Egg and safe whipped very thoroughly 5-10 min. The 2 kinds of flour and baking soda are carefully turned into the egg mass. Bake in a oven at 200 degrees for 5-8 minutes, turn onto sugar-coated paper, fill butter and roll it together. Choose cream to wait unti

Wedding cake

Walnut bread: Walnut vegetables: sugar and walnuts are first mixed thoroughly in a food processor. The egg whites are added only when the nuts are as well blended as possible. Let the "crop" run for a few minutes. The porridge is poured into a large bowl. M