Recipes with Potato flour
Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until
Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it togeth
Chop the almonds nicely and save a little to decorate. Bake in frying pan at 180 ° for 10-12 minutes. Turn onto sugar-soured paper and cool. The cream is whipped with sugar. Half come over the cold cake together with banana wedges and chocolate pieces. Roll th
Pour the dough into a spring form. Bake it at 160 ° for 35 min. Cool and tuck it into 2 layers of cake.
Apple boats are laid in a refractory dish. Rosies, vanilla and possibly. Sugar is sprinkled over. Whip the egg yolks with ½ dl sugar. Turn potato flour and chop in. Whip whites and fold them in the dough. Distribute it over the apples. Bake at 200 ° for 25-30
Whip egg and sugar white and foaming. Then turn the dry ingredients in.
Pour the dough into a spring form approx. 26 cm. In diameter.
Behind it at 160 degrees C. alm. Oven for 35 minutes.
Cool and tuck it into 2 layers of cake.
Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200
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