Recipes with Pepper

Wienerschnitsel, late

The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be

Marinade 02

Pour tomato sauce into a bowl and mix with a couple of teaspoons. Water or milk. When the tomato puree is well mixed, season the spices and put the marinade in the fridge. After 1 - 3 days, all kinds of meat can be spilled. tips: Keep in mind that it ca

Turkey breast with fat fill on la Majbritt

A pocket is made in the turkey breast where the fet is stopped, and if necessary, the ends are closed with toothpicks. The breast is rubbed on top with salt and pepper and finally the bacon is left over. It was cooked in the oven approx. 1 hour at 175 degre

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Marinated Beans 02

The beans are boiled so they still have prayers. Pour them into a sieve so that the water can run away. Pour them into a bowl while still warm and mix them well with marinade. Let the court take a few hours. Ornaments. With chopped hard boiled egg or crispy

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Lime Chicken

Sprinkle the chicken inside and out with salt and pepper. Cut lime and garlic into slices. Rinse parsley and thyme. Put it all in the chicken. Stir griddle and oil together and brush the chicken. Stir the chicken in the oven at 175 gr. For approx. 1½ to 2 h

Verningeand

Other parties in 2 thighs, 2 upperlegs and 4-6 pieces breastless legs. In a large roast pan turn coriander, stewed ginger and onion in 25 g butter. Cardamom, cloves, saffron and little salt are reversed for a few minutes. Then the spirit pieces are reversed, b