Recipes with Pepper

Bacon omelette

Step bacon discs light brown and crisp. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg cake, where it has started to

Small bread with sun dried tomatoes

Peel the potatoes and cut them into both. Store some pieces for the infant and cook them with the broccoli. Sprinkle the boats with salt and pepper and put them in a frying pan with baking paper. Place them in the oven at 200 degrees for approx. 40 minutes. Ch

Springbuck with mustard and sage

Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.

Beetroot steak with apple

Peel the apples and cut them into slices. Sprinkle sugar over them and gently rub them in the butter. Keep the apples warm while the steaks are cooked in oil approx. 3-4 minutes on each side and season with salt and pepper. Take the steaks off the forehead and

English steak

Cut the meat into a few cm thick slices. First add the onions golden in ½ of the butter. Take them off the forehead. Then steak the steaks 2-3 min each side depending on how red they want. Sprinkle salt and pepper on. Distribute the onions over the steak

Filled eggs with avocado

Cut the avocados through., Remove the stone and peel. Cut 32 thin slices of avocado. Place 2 slices on each egg white half to form a ring. Sprinkle with lemon juice. Mash the rest of the avocado together with egg yolk and taste for. Spray the mass in the eggs.

Huevos Rellenos (stuffed eggs)

Boil the eggs for 9-10 minutes, cool them and halve them lengthwise. Take the egg yolks, mash or purge them through a sieve and mix them with prawns, mussels or tuna, "bind" stuffed with mayonnaise and season with chopped spice, salt and pepper. Spread the stu

Peberfrugtæg

Pour 2 hard boiled eggs and divide them in half. Remove the egg yolks and season them. Stir the mashed egg yolks together with 1 tablespoon. Creme fraiche and mix 1 tbsp. Peppercorns in. Season with salt and pepper. Put it in half the eggs, decorate with