Recipes with Pepper

Fish Package

Form a large piece of aluminum oil. Cut the fish into strips, cut the spring bulbs, courgettes / squash and peppers into small pieces. Spread the vegetables and fish into the alfalfa oil, add lemon juice, salt and pepper that are whipped together. Alufolien is

Low fat Moussaka

Sweat the beef beef. Add chopped onions and garlic and season with. Add red pepper fruit to tern, grated carrot, mushroom in slices, chopped tomato and possibly. garlic. Season with salt and pepper. Milk is cooked and smoothed with flour to a thick sauce. S

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Fully baked beef tenderloin

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance. The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven. Take out the beef tenderloin and rest for 2

Oily pepperryde

Put onion onion and eggplant in a little broth, then add the chalk, red and yellow pepper, spices and finally approx. 1/4 cup of water. Let it boil for approx. 10 min. Smooth the sauce with flour and taste it.

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion

Corned

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Bring broth, peppers, salt and pepper and let the dish spin by low heat and under tight lid for app

Chops in dish, with bacon and mushrooms

The onions are chopped and roasted in margarine, picked up. The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them. sauce: Sprinkle the flour on the fore