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Recipes with Peas (frost)

Mains Pepper Whole red peppers Potatoes ...

Sliced ​​spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2


Mains Peas (frost) Basil Bechamel ...

Turn on 200 degrees (hot air) Brown the meat and onions. Then add all the other ingredients close to bechamel. Then alternately put meat with a little bechamel on top and lasagne plates. Saw it in the preheated oven for about 25min Just say a man next