Recipes with Whole red peppers

Delicious spring pot

Sliced ​​spring onion in fine rings and the red pepper in thin strips clean the campignon and cut them in slices clean for fat and tendons cut it into thin strips and brown it well in a saucepan add all spices and vegetables and warm it well through Then add 2

Blacksmith's Hvidkåls Pan

Cut cabbage coarsely. Slice the carrots into large cubes. Cut the peberen in alm. cubes. Boil the cabbage with salt for 15 minutes and got carrots and pepper on top and cook for further 15 minutes. Burn the curry powder and chili with a bit of canola oil