Recipes with Oatmeal
Leek is cleaned and cut into thin slices. Gullerødderne peeled and grated coarsely. Leek and carrots boiled 3-5 min. in salted water. Grynene soaked in 1 dl oat milk. The rest of the ingredients to the forcemeat is stirred in the udblødtehavregryn together wit
The butter softened and oatmeal as well as sunflower seeds stirred in and then kneaded together with the other ingredients. Konfekten is shaped into small round balls that may have occurred. rolled in coconut flakes or bran. Konfekten stored in a cool place an
Oats grynene chopped 1 time and mix with cacao, sugar, butter and cream. This rolled into balls, rolled in as thesukker.
Everything is mixed together and rolled in 35 balls, even while they are soft and warm, turned over in fintknuste corn flakes. The dried 1-2 days in room temperature and stored in dense cans layered with parchment paper.
Swept apricots soaked ½-1 day in the water, mixed with washed dried figs, groats, sugar and vanilla sugar. All be painted through kødmaskinen, rolled to a loaf of bread on a table strewn with sifted icing sugar and packed in parchment paper. The bread is made
The fruit is washed and afdryppes. The mix with the other and be painted quickly through kødmaskinen. The bog smoothed out in a greased form and split into about 40 rods that is 4 cm long and 1 ½ cm wide. They turned over in the term icing sugar and layered wi
Whip the butter is creamy with a elmixer. Add the sugar and whisk the mass, light and creamy. Add egg gradually and whisk thoroughly.
Term the flour together with the baking powder, add in vanilleessens and oatmeal. Stir everything thoroughly together and s
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