Recipes with Oatmeal
Heat the oven to 200 °. Com papirsforme in muffinsformen. Mix the applesauce and oatmeal. Style aside. Mix butter, sugar, brown sugar, eggs and vanilla well. Add the applesauce mixture. Mix flour, soda, cinnamon and cacao and pour it into the wet mixture. Mix
Whisk the egg, milk and oil. Stir gently so the banana into slices, Apple into cubes, raisins and oatmeal with milk mixture. Next, add the honey. Term wheat flour and baking soda, stir gently into the dough up around and divide the batter in 12-14 small paper
Mix all the dry ingredients and add the finely grated lemon zest. Melt the butter and stir it into the batter. Press half of dough into a small roasting pan (ca. 23x33 cm.) lined with baking paper. Forbag bottom approximately 12 minutes at 175 degrees c. alm.
Preheat oven to 190 gr. stir butter, sugar and honey together in a bowl, and whisk in the egg.
Stir in flour, dried milk, baking powder, soda, salt, cinnamon, nutmeg, wheat germ together in another bowl.
Add the mixture with the egg, and stir it well. Th
Take all the ingredients (except for them to sprinkle) and blend them. Taste, if desired. with sugar-often it is not necessary to add.
Melt the honey in a pan, and add oatmeal. Stir well until they are light brown and have a crispy texture.
serve immedia
Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a tea tow
Sugar, flour, baking powder, vanilla and cocoa mix in a bowl. In a saucepan melt the margarine and mix the eggs and milk. When everything is ready, mix the contents of the pan into the bowl and pour out on baking pan that plugs into the 190-degree heating oven
Fat and sugar stir well together. Then met the milk in. mix flour, cinnamon and soda, add it in the last. Pipe the dough well and got it in a greased baking pan. Bake in a hot oven at 200 ° for approximately 30 min. Cake cool slightly and overdrawn with glaze,
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