Recipes with Oatmeal
Stir in oatmeal and water in a saucepan. Bring to the boil while you touch in the porridge. Add the rest of the ingredients and cook a couple of minutes If muesli porridge becomes too thick, so add a little more water. Season with salt and give milk to.
The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours
Oatmeal, millet flakes and rye bread roasted on a dry, hot pan. When the mixture is cooled, mix the raisins in. Stored in a happy with tight-fitting lid.
Tips:
½ dl. of this blend is equivalent to 25 g. (1 serving)
Cook oatmeal and water for about 3 minutes and season to taste with a nip of salt. Sprinkle 1 teaspoon. sugar (use possibly artificial sweetener), and drink a small glass of skim milk. 1 slice grahamsbrød with scraped margarine and cheese. Finish with an orang
Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven fo
Cook a good dose of Apple mush (sweetened with oatmeal or sweetener). Mix a 1/3 of weeds with the juice from the Apple passionfrugterne, which together with crushed macaroons; Ford elles on the first layer of the cake. Mix then 2. share the porridge with bæren
Shuffled after raising 15 minutes. Trilles to buns that elevates uncovered for about 45 minutes. Bake at 200 degrees for 10-15 minutes.
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