Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oatmeal

Cakes in form Oatmeal Wheat flour Butter ...

Mix the flour and oatmeal in a bowl. Rub the butter in, to paste is gritty. Pipe farinen in and squeeze half of dough into a greased, rectangular form (ca. 18x18 cm). Cover with fruit, the salami and dripping with honey. Pressure the rest of the dough over and


Bread, buns & biscuits Salt Oil Oatmeal ...

Pour the oats in a bowl with milk of grynene. Let it stand for 30 minutes. Stir the yeast into 5 tablespoons hand hot water. Mix Oatmeal, wheat flour, salt and oil in a bowl. Add the yeast and stir it together to make a soft dough that is kneaded on a melstrøe


Breakfast & brunch Chopped nuts Honey toasted wheat bran Wheat flakes ...

Inserts ananassen into smaller pieces. Mix everything in a bowl and pour the milk over. The milk can be replaced by ymer or yogurt. Fresh fruit into smaller pieces can substitute pineapple. Apples and pears must be onto with citrus juice.


Cold cuts Pepper Salt Allspice ...

The minced meat in a mixing bowl. Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little. Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary. Forcemeat, allspice


Cakes in form Light syrup Water Chokoladekagemix ...

Behind the chocolate cake as directed on package in a HEART SHAPED BAKING PAN!!!!!! Filling: Mix sugar, syrup and water in a saucepan and warm it thoroughly. Beat the egg whites until stiff and add slowly the heat well Maple mass but who whipped. Add the


Sides Oatmeal Sugar Butter ...

Melt butter, add sugar and oatmeal and grate them in light brown on a low heat.


Cookies Sugar Milk Oatmeal ...

1 switch on the oven at 175 degrees) 2) Stir sugar and red dot together (easiest with a hand whips) 3) havergryn, add the flour and milk and knead the dough with your hands 4) 35 balls and set them at the tril a baking plate (with baking paper) 7) let them bak


Cookies Salt Eggs Bicarbonate of soda ...

It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my. Tips: You can have the dough to stand in the refrigerator for several days and bake