Recipes with Dark chocolate
Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping.
The dough should be light and airy in the flour
Start with the burnt almonds. Almonds, sugar and water in a saucepan and boil the sugar is turned into caramel. Pour the almonds out on wax paper and disassemble them with two forks. Karamellen is hot! Cool. Almonds chopped (possibly in the food processor).
The eggs and half of the sugar, beat white. The remaining sugar, water and cacao boils up and poured under still whipping in egg mixture, then beat the cold and breezy. Herein, invert the melted chocolate and the letpiskede cream. Fill it all in a mold and fre
Melt the chocolate and butter together. Cool slightly and stir in powdered sugar in it.
Heat the oven to 180 °. Stir in butter, sugar and vanilla sugar together well. Add the eggs-one at a time. Stir well between each egg. Mix flour and baking soda together and turn it gently into the dough. Com half of dough over in another bowl. Stir in grated
Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it
Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at
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