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Recipes with Dark chocolate

Cakes in form Dark chocolate Butter Apricot-jam ...

Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping. The dough should be light and airy in the flour


Desserts (cold) Grundparfai Egg yolk Icing sugar ...

Start with the burnt almonds. Almonds, sugar and water in a saucepan and boil the sugar is turned into caramel. Pour the almonds out on wax paper and disassemble them with two forks. Karamellen is hot! Cool. Almonds chopped (possibly in the food processor).


Desserts (cold) Eggs Cacao Whipped cream ...

The eggs and half of the sugar, beat white. The remaining sugar, water and cacao boils up and poured under still whipping in egg mixture, then beat the cold and breezy. Herein, invert the melted chocolate and the letpiskede cream. Fill it all in a mold and fre


Cake add-ons Icing sugar Dark chocolate Butter ...

Melt the chocolate and butter together. Cool slightly and stir in powdered sugar in it.


Cakes in form Icing sugar to sprinkle Orange, grated must of Rome ...

Heat the oven to 180 °. Stir in butter, sugar and vanilla sugar together well. Add the eggs-one at a time. Stir well between each egg. Mix flour and baking soda together and turn it gently into the dough. Com half of dough over in another bowl. Stir in grated


Desserts (patisserie) EVS. small fresh Peppermint leaves A little gold dust Red currant jelly ...

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it


Cakes in form Almond essence Salt Vanilla sugar ...

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at


Mains Oil Pepper Salt ...

The saddle: clean the animal back to the tendons. Brush with oil, seasoned with salt and pepper. Put in a preheated oven at 220 degrees c. alm. oven for 20 minutes. Animal back taken out. Let the rest. Fillet the glow from the leg. Put in the oven again for