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Recipes with Dark chocolate

Cakes in form Boil up and legeres with Melt over hot water bath Tilsmages with orange juice and cointreau ...

It all reversed together and ½ portion of the mass are saved and poured over the cake is baked at 160 degrees in 50 min. Made cold then the sets themselves. Blackberries are in his time candied with sugar cane, vanillie, Orange and port wine.


Desserts (warm) Fresh fruits such as banana Pineapple Pear peach Nectarine grapes plums strawberries Apple kiwi mango Grated orange zest Wooden skewers ...

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter du


Desserts (warm) Ripe and candied fruit Small crisp cakes Vanilla pod ...

Chop the chocolate very fine and it came in a bowl. Com cream, cloves, cinnamon and vanilla in a small saucepan and bring to the boil. Take the Pan from the heat, put a lid on and let the cream pulling in 10 minutes. Remove cloves, cinnamon and vanilla. Set


Desserts (warm) Vanilla sugar Banana Crème fraiche 38% ...

Break the chocolate into small pieces and melt it over a water bath in a pan. Warm the cream gently beside, and stir it in chocolate, little by little. Chocolate mass should be warm, but do not reach the boiling point. Tube cognac in the aftertaste to the very


Desserts (cold) Rome Dark chocolate Balls of ice cream per person ...

Cut the top and bottom of the bananas, but let the potato sit on. Cut now in with a knife all the way around 1 1/2 cm into the bugede page and open a little. Cut a little of the chocolate with a knife and getting it into the bananas. Put them in a baking dish


Desserts (cold) Almonds Butter Cold strong coffee ...

Share the chocolate into pieces and melt it in a water bath. Take the Bowl out of the water bath and stir coffee and egg yolks in. Whip the cream stiff and turn it into chocolate mass, once it has been cold. Pour in serving glasses/Bowl and set chokomoussen


Desserts (warm) Butter Wheat flour Dark chocolate ...

Boil the chocolate with the cream until it is melted. Stir the flour and butter together and smooth chocolate with butter the bread roll. Stir the egg yolks with the sugar until they are frothy. When chocolate dough is slightly cooled, add it a little at a tim


Desserts (cold) Butter Egg whites Egg yolks ...

Bottom: Chocolate and butter melt over hot water bath icing sugar and yolks whipped white Whites whipped stiff Chocolate/butter mixture turned over along with the whipped yolks and sugar and invert the finaly together with the whipped whites. Lubrication out