Recipes with Dark chocolate

Nut Confections (Diabetes)

The nuts are chopped. The chocolate is melted and nuts are changed in. Make into small molds.

Kastaniekonfekt (Diabetes)

Cut a cross in golsad. Cover with water in a pot and boil them until tender with vanilla and cinnamon. Boil for about 20 minutes and be taken up. Shells and Brown membranes removed. Golsad rives fine. Wheat germ and finely grated chocolate mix in kastaniema

Fignefingre

Appelsinen wash thoroughly before you tear it. Cut the fignepålægget in rods, which are finger long and about 1 cm thick. Or use the whole figs. Break the chocolate into small pieces in a bowl that can tolerate heat. Set the Bowl on top of a pan of Hot water i

Sponge cake with all the good

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour. Beat the butter and sugar, light and fluffy. Add the eggs one at

Edderkoppemuffins

Mix the dry ingredients. Beat eggs and milk together and stir in melblandingen. Melt the chocolate with the butter and and pipes it into the dough. Divide the batter into 12 molds. Behind the cakes at 180 degrees c. alm. oven for about 20 minutes and let th

Chocolate waffles

Stir in sugar, salt and eggs together. Whisk flour and milk in the dough and stir smooth. Chop chocolate coarsely. Add the melted butter, orange peel and chocolate. Let dough rest about 15 min. Behind vaflerne crisp in a waffle iron.

BlackBerry mousse with chocolate sprinkle

BlackBerry clean chopped with a knife and placed in the freezer for an hour. Husblasen soaked and melted-kept snug. Sugar and egg yolks whipped white. The egg whites whipped cool and airy. The cream whipped into whipped cream. Egg yolks, blackberries and whipp

Viennese coffee

Got coffee, brown sugar and the itubrækkede chocolate in a small pot and warm the mixture up to farinen is dissolved and the chocolate is melted. Advantage vanilleisen in 4 serving glass, dripping with coffee liqueur and chocolate sauce over the ice advantage.