Recipes with Dark chocolate

Grate up

Melt chocolate and coconut oil over a water bath or in the microwave. Stir rice crispies and almonds in. Set the mass of peaks on wax paper. Let them stiffen. Keep the peaks in a closed container as made in the refrigerator.

Red wine cake

Beat the egg yolks and sugar white and frothy and stir in the melted, cooled margarine in. Add the flour, baking powder, vanilla sugar, cinnamon and cocoa and whisk until batter is smooth. Stir in the wine. Turn finally stiftpiskede egg whites into batter alon

Chokolademuffins with dumlekaramel

Beat the eggs thoroughly with sugar, add mashed banana, chopped chocolate and the rest of the ingredients except the dumlekaramellerne. Fill the batter into muffin cups. Behind the cakes at 200 degrees c. alm. oven for approximately 5-6 minutes. Put a Du

Nut cream

Grate hasselnøddernee on a dry pan on a low heat for about 5 mins until they smell fried. Getting them warm in a foodprocesser or mixes with the chocolate broken into smaller pieces and the honey. Run for it is evenly and smooth, add the piskefløden along the

American protein-rich cake

Stir in fat and sugar breezy in a bowl. Mix the flour, baking soda, salt and vanilla sugar and stir mixture into batter alternately with the milk. Grate the chocolate and chop the nuts into the dough. Beat the egg whites to the hard foam and turn them careful

Chocolate cold cuts

The nuts in a baking pan in the oven at 175 degrees and made, for the smells and begins to take suit. They must not brankes, but they need to Brown lightly. Got half of the hot nuts in a food processor or blender and run to the almost give off oil. Click th

Coffee truffle with white chocolate

Chocolate chopped and melted over a water bath. The cream to the boil with the syrup and coffee. The cooker 5 minutes, filtered and whipped in the melted chocolate. Cool the mass under heavy stirring. When the room temperature has accepted it in a mold lined w

Classic marzipan bread

Scroll marcipanen out on wax paper into a rectangle at 15.20 cm. cut the nougaten in thin slices and put them on. Scroll so that the two layers together, like it was a roulade. Press firmly along the way, so there is no formation of air pockets. Style roula