Recipes with Dark chocolate
Give piskefløden a rehash and ssmelt the chocolate in it while you touch. Lads in particular boil softly for a few min. pour it into a bowl and set it in the refrigerator for at least 4 hours. Butter so a top of chocolate mass on each macaroon and style pastie
Bun: Eggs and sugar whisked to thick cream. The other ingredients are added and stir well. Dough baked in a springform approx. 18 minutes at 175 degrees.
Fruit layer is made by puree and sugar boiled and filtered. Butter is added. The macerate gelatin added
Whip eggs and sugar light and fluffy. Mix the flour and baking powder, and turn it in with light hand. Chop the almonds very finely-chop dates and chocolate with a knife and turn all 3 parts gently in Butter ramekins well. and sprinkle a thin layer at the bott
Icing sugar, wheat flour and margarine came in food processor and findel. Add the eggs and the water for the dough accumulates. Roll out dough out and line a pie dish (Ø 26 cm) with it. Behind the bottom at 200 degrees C for 20 min. Cool. Came torn marzipan an
Preheat oven to 190 ° angle, set of 14 muffinforme on a plate. Sift flour, baking powder and cocoa into a bowl and stir in the sugar. Laven recess. Whip the eggs with sour cream, milk and oil and stir the mixture into the dry ingredients. Whip it well for it w
The chestnuts moses to mush. Chocolate chopped very fine. Icing sugar, chocolate and honey kneaded together with chestnut Marsh in a bowl. The finished chestnut mass is filled into a heart shape. The cream whipped to foam and used for garnish.
Chop the chocolate and melt it in a dish in a water bath. Cut the butter into cubes. Take the Bowl out of the water bath and add the butter in small portions while stirring. Make sure that the chocolate absorb the butter before added a new portion. Finally, ad
Egg yolks stirred cool while the chocolate and nougatten melts in water bath. Let the mixture cool a bit of chocolate after it is melted and stir it into the egg yolks and add the rum. Let it cool while the cream is whipped stiff and turn so that the cream ski
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