Recipes with Dark chocolate

Peppermint scams

1) put wax paper on the baking plate. Beat the egg white lightly in a bowl until it is fluffy, but not stiff. 2) Term icing sugar into the bowl, and stir it together with the egg white with a ladle until it is stiff. 3) Knead pebermyntessensen i. Part mixture

Fasterlavnsboller m. m & m's

Stir the yeast into the milk, add the eggs and sugar, and stir a little of the flour and then the butter in the dough. Knead the dough with the rest of the flour to the Bowl's edges, and drop is lind must then raise in 1 hour. Cream: Sugar, eggs and vanilla

Mrs Felix Coconut Pie

Bottom: beat the egg whites very stiff. Term the icing sugar and turn it gently in the egg whites along with coconut flour. Got dough in a well-oiled, breadcrumbs sprinkled springform and bake the bottom at low heat 160 degrees in 50-60 minutes. Put foil or wa

Britney Spears favorite snacks

Melt the chocolate and nougaten over a water bath. Add corn flakes and mix well. Benefit the mass of peaks with two tsk'er, on a lined baking sheet. Let congeal. Store in the refrigerator in a firmly sealed tins. Can keep almost two weeks!

Snowballs 02

Chocolate and coconut oil melted together. The tradesmen's houses filled the insides with the liquid chocolate. Egg whites, sugar and vanilla mix and whipped over a water bath until it has been white, firm and breezy. Calculate about 5 mins. Advantage foam

Fudge (American Christmas confections)

Chocolate chopped coarsely and melt in a bowl over a water bath. vanillestangen split and scraped out the marrow. Whip flødeosten creamy with vanilla and add the powdered sugar gradually. Add the melted chocolate turn it gently in the cream. Nuts can possi

Moccatrøfler-the Mocha truffles

whip cream and nescafe together in a small saucepan, and melt the 3 kinds of chopped chocolate. pour into a suitable form and placed in the refrigerator until the next day. cut them out into suitable small pieces, and sprinkle icing sugar over.

Nougat-iskage

Melt 150 g. nougat in a bowl over a water bath and cool it a little of. Beat the egg yolks and sugar well and add Rome, whip the cream stiff. Chop the stuffing. Stir in a few tablespoons. whipped cream in the melted nougat and turn it into egg mixture together