Recipes with Dark chocolate

Homemade ice cream 02

Eggs whipped airy with sugar. Nuts, chocolate and dajm chopped coarsely. Marzipan grated coarsely. -easiest if marcipanen freeze 1 hour first. The cream whipped stiff and turned into egg mixture. Chopped chocolate, nuts and dajm and marzipan reversed very g

Bradepande cake with pineapple juice and chocolate

Butter and sugar, beat until it is white and fluffy. Stir in the eggs one at a time. flour and baking powder mix and flips in the batter alternately with pineapple juice and milk. Chocolate chopped and changed in the dough. The batter is poured into a buttered

Different banana split-rain forest Chrunch-banana

1) chop the nuts medium fine and benefit together with desiccated coconut in a small baking pan. style it in the oven at 200grader for 5-10 min, until it is browned. Shake brader forehead along the way. afkøæ chrunchen. 2) preds bananas well down in the nut mi

Nut Meringue with cream

Turn on the oven at 130 degrees C. Add the 1/3 of sugar to whites and whip it up. Add the rest of the sugar and beat the egg whites until stiff. Then invert the chopped hazelnuts. Splashing out on wax paper in small mass meringue tops or bird nests. Behi

Turtle pie 02

Turtles and chocolate melt together over a water bath. Flødes whipped into foam (save a little for garnish) and mix with turtle/chocolate mixture and it is made in the refrigerator for a few hours. Put the pie together, alternating with bottom, cream, bottom,

Nougat roulade 02

Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkl

Sarah Bernhard Cream

The cream boils up the chocolate, add the mixture boil thoroughly Tips: The cream should always be cooked the day before it will be used The cream can also be cooked with light chocolate or soft nougat

Chocolate mousse (V)

break the chocolate into small pieces and put it into a bowl set over a saucepan with water and place the bowl into the dish crank down flared while the chocolate melts, let the chocolate cool slightly by beat æggeblomerne and sukkert to solid foam whip the cr