Recipes with Dark chocolate

Stripe cake

Margarine is melted. Brown sugar and eggs are whipped and the milk is added. The other ingredients are added. The dough in a round shape or sandkage form. the Bake at 200 degrees for 30 min. The cake is split into 3 layers while it is hot. The cool and the fi

Havergrynskager II

melt magarine, small pot, havergryn, sugar eggs came in, the molten magarine, ogbagepulver it is a thin batter to be with a teaspoon is put on the plate with good distance as they float much out. Bake at 175 degrees approximately 10 min. or until nicely Gold

Turtle brownies

Melt the giant turtles together with the butter. Let it cool slightly. Whisk eggs and sugar together until it becomes fluffy. Add the flour, baking powder, salt and chopped chocolate. Add the cooled chocolate mass. Pour into a greased cake form or in a cake fo

Chocolate fondue with fruit skewer

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter durin

Mom's Chocolate mousse

The egg whites beaten stiff. The chocolate is melted in a small saucepan and taken off the hob, after which the egg yolks, one at a time, stir in (chocolate mass will be tough). The egg whites then reversed in the chocolate mass (or vice versa). Chocolate mous

Walnut dream

Used 2 spring shape ... All the macaroons added close in the bottoms. In the spaces that makronerne form, fill that up with crushed macaroons, so makronerne forming a uniform layer in the molds. Makronerne stænkes with sherry, as much as they can pull. Pisk

Pineapple layer cake with nuts

cake bottoms stænkes with port wine. chop nuts and pineapple. beat the whipped cream and mix with a little Greek yoghurt and vanilla. favor nuts, fruit and cream on the cake bottoms. finish with cream and melted chocolate in stripes across the cake, Nam nam.

Homemade nutella

Grate hazel nuts on a dry pan and blend them finely. Melt the chocolate in a saucepan over a water bath nougaten and add the other ingredients and the filling into small glass came with lids. Tips: Great as a hostess gift