Recipes with Cream
Put the pasta to boil.
The sausages are cut into pieces and swirled on the forehead. Then they come in a fireproof dish.
The sovsen is made on the forehead.
Cream and milk and spices etc. Stirred together, cooked and heated.
Pasta sausages are mixed
The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers.
Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked.
Onions, mushrooms and garlic switches in the for
Pesto Sauce:
Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper.
Prepare the
Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea
It all mixes in a bowl from one end of egg yolks first and vanilla sugar at last
Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead.
Boil the
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