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Recipes with Cream

Mains Grated cheese for topping Alm. mustard Dijon mustard ...

Put the pasta to boil. The sausages are cut into pieces and swirled on the forehead. Then they come in a fireproof dish. The sovsen is made on the forehead. Cream and milk and spices etc. Stirred together, cooked and heated. Pasta sausages are mixed


Mains Oil Onion Curry ...

Brown curry of oil, Then bring the meat of mushrooms and onion and let it roast until it is almost completely passed. Then come ketchup so it almost covers the bottom layer And then the cream let it stand and smash for approx. a quarter Can be eaten with


Mains Knorr ready bouillon cube Paprika sweet Pepper ...

The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers. Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked. Onions, mushrooms and garlic switches in the for


Sides Pepper Salt Potatoes ...

Peel the potatoes and cut them into thin slices. Put the potatoes together with the spices in an ovenproof dish. Pour whipped cream and Cream fraise over the potatoes. Pour the potatoes in the middle of the oven for about 40 minutes at 200 °.


Mains Pepper Salt Small onions ...

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the


Soups Pepper Salt Chopped dill ...

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea


Dressing Vanilla sugar Egg yolks Cream ...

It all mixes in a bowl from one end of egg yolks first and vanilla sugar at last


Mains Bananas Chutney Fresh bean sprouts ...

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the