Recipes with Cream
Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla
The fat layer is cut through the middle, above the spine and the fat is loosened from the meat, but not completely cut. The fillets are cleansed for tendons and obstructions. Get the butcher to do it.
Rub the meat with the spices and put your back in an ove
4 medium tomatoes are poured, sprinkle inside with salt and pepper and fill with a father of 100 g. Chopped lamb, ½ dl. Cream, 1 small finely chopped onion, 1 small finely chopped garlic. 1 nip oregano, lettuce and pepper. Place in an oil-fried ovenproof dish,
Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar.
Mix the chopped meat with the egg, 3 tablespoons. Cho
Cut the lamb for about 3 cm. Big cubes. The flask is cut out small. Peel the onion and chop the garlic cloves and cut into quarters. Thyme and rosemary rinse, shake dry, leaves and needles peel off the stems and chop well.
Bring the fries on a frying pan an
Get the butcher to cut the meat into 12 uniform pieces.
Rinse the tomatoes, flake them and cut them into small pieces. Mix the flour with plenty of salt and pepper and turn the meat pieces into it. Heat the oil in a frying pan and brown the pieces of meat w
Get the butcher to split the meat into quite large pieces.
Leave the butter golden on a large frying pan and lightly brown the meat on all sides.
Rinse and scrape carrot. Pull the puppy and cut it into pieces.
Bring the lamb to a pan. Cook the pan, th
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328