Recipes with Cream

Fettucine with mushrooms cream and green beans

Roast pine kernels on a dry pan. Boil fettucinen in a large saucepan, drain and keep warm. Make the beans into a position and cut them into smaller pieces. Sauté onion and garlic in oil in 3 min. Saute champignongerne with in 1 min. Pour wine, cream and broth

Crispy mushroom pancakes

Sieve the flour and salt into a mixing bowl. Make a fordybing in the middle. It together beaten eggs and milk added gradually. That is stirred into the dough is completely free of lumps. Add the oil and chives. The dough rest uncovered for 20 min. 1 dl batter

Turbot with scallops and black tiger prawns

The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over

Chicken with pine nuts

Share the chicken in the neighborhood and rub them with salt and pepper. Brown the pieces on all sides in butter in a frying pan. Grate also pine kernels in it. Pour the wine and add the cream. Let the right bugs, covered, for about 1 hour. Season with salt an

Chicken in riesling

The chicken is split into 6-8 pieces. The pieces Brown on both sides, first with the skin side down. Superfluous fat is poured off. EVS. Cognac is poured and ignited (remember to first turn off the hood!). The onions are chopped. Onion and wine added. Twirling

Visegradska corba (Bosnian lamb Soup)

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.