Recipes with Cream
Mash the cheeses and stir with cream for consistency is appropriate. Season with salt and pepper. Stir in onion, parsley and chives to taste i. tyres and style in the fridge ½ hour. Is good for smoked meat.
The minced meat of fowls, stirred together with seasonings and egg whites. The cream is stirred in to a firm consistency. Finally add the nuts. Will be the best way to be touched in a food processor.
Pig comb seasoned with salt and pepper and Brown in a lar
Rinse the aubergines and rid them of stem and leaves. Cut them in ½ cm thick slices lengthwise. Put the slices in a casserole dish, sprinkle them with salt and put them in pressure with a plate over. (It removes the bitter taste). Rinse the apples. Free them f
Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining.
Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and
FRY løgen and carrots came is for water and hansekødssuppen in leave it then in about 1 hour and after letting it melt the cheese and butter just before eating so must the cream in.
Tips:
Served as an appetizer with hvisløgsbrød.
Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour.
The pa
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