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Recipes with Cream

Soups Crab meat and shrimp Cocktail fruit w/juice Paprika ...

First burn the curry powder and paprika in oljen, then sauté onions and garlic in this. Add diced tomatoes, fruit cocktail, they dissolved bouillionterninger and cream. The soup is too thick, it can be diluted with water or Apple juice. It all boils up and add


Mains Port wine Beef Chuck steak Potatoes ...

Svitset on the forehead, whole roast potatoes, carrots, sliced, placed in the bottom of the roaster, 2 dl. water and cream are added, along with a little port wine. The roast is added on top and along with pages added mushrooms. Put it all in an oven at 200 de


Soups Water Cream Chicken stock-dicing ...

1. wash, rinse and slice the leeks into thin slices 2. dandruff katoflerne and cut them into small cubes 3. melt butter in a saucepan and saute the leeks in, and came them. 4. com katofler, broth and water in pot and let it boil in small 20 min 5. Add salt and


Desserts (cold) Sugar Eggs Cream ...

1: makronerne are crushed and put into a bowl. 2: orange juice poured over. 3: the oranges, peeled and cut into cubes 4 shared: be over markronerne and sprinkle sugar over. 5: beat the eggs and sugar, stir in 6 vanillesukkeret: cream whipped for himself and tu


Mains Pepper Red currant jelly Salt ...

Rinse the pigeons in cold water and dry them well with paper towel. Rub them with salt and pepper to taste-also on the inside. Melt the butter in a thick-bottomed saucepan and Brown pigeons herein on all sides. Pour the broth at 25-30 minutes depending on pres


Drinks (cold) EVS. ice cubes if you use fresh berries Cream Blackberries ...

Blend it all together into a uniform mass and season to taste with sugar. Server in tall glass with thick straws.


Mains Cocktail sausages Suit Pepper ...

Mushroom & cocktail sausage placed in a heat-proof platter. Fadkoteletterne Brown. Koteletterne added on top of the mushrooms cocktail sausages pour a little salt on. Then added the bacon strips on koteletterne On Pan pour the cream colour & salt in to


Mains Salt Green pepper Paprika edelsüss ...

Cut the poularden in 8 parts, and sprinkle them with salt. Chop the onion finely. Melt butter, without the Tan in a large frying pan. Fry the onion until transparent, sprinkle the paprika over, let this Cook for a minute, and stir a couple of times in it until