Recipes with Cream

Angel wings with cream

Margarine and break into pieces in the flour. Sugar and lemon rind mixed into the Dough with the egg and cream come together.. The dough is made of cold a few hours. Be deployed, providing to the Angel wings. Klejnerne cooked Golden in hot coconut oil, plac

Curry soup 03

The Apple udkernes and cut into small pieces, potatoes peeled and cut into small cubes, carrots peeled and cut into thin slices. the oil heats and "burned" by karryen. Apple and vegetables add and sauté in 2-3 my broth is poured in.. Let it all cook for 15-20

Priest's collars

The butter and the yeast and break into pieces in the flour, and add the cream. The whole thing is mixed well together and deploy them in an oblong square plate at 1 cm. thickness. This cut into strips of ½ cm. wide with a sharp knife. These are formed into do

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased

Chops in dish 08

1. Brown koteletterne on each side, sprinkle some salt and pepper on them when they are browned posted the refractory dish. 2. Saute the onion, bacon and mushroom. 3. Onion, bacon, mushrooms, diced tomatoes and cream warmed up in a pan. 4. Add the garlic and s

Chops in champinongsauce

Mushrooms cleaned and cut into quarters and FRY until golden. Account shall be taken of the forehead. Koteletterne turned into flour or bread crumbs, krydderes with salt, pepper and paprika and FRY in a little oil. Koteletterne are kept warm in the oven.

Vaflernes waffles

heel cream up in a bowl whip the cream to it being skimmed (2) then the rest of the ingredients in the Bowl mix

Party tarteletter with smoked salmon

Salmon cut into strips. Oyster Mushrooms toasting of and the salmon added, cream is poured on. Boil the cream down to the binder. Remove pan from heat and flip it picked Chervil in and season with oil. Tarteletterne warmed slightly in the oven at 200grader C w