Recipes with Cream

Mousse with Orange chocolate

Whip the cream and pour the rest of the ingredients in the refrigerator before use be. a couple of hours. Tips: A pure calorie bomb, but super yummy

Conbox kotelleter in fad

Whole mushrooms, half the tomatoes (cut crosswise) and onion, cut into both, be marinated in a mixture of oil with added allround kryderi. CA. 30 min. Pour it all in a freezing bag and close. Alternatively use ready-mixed all-around marinade. Koteletterne reve

Potkäse (potkæse)

Remains of mild, medium aged and matured cheese, as well as possibly a little blue cheese shreds or moses and put it in a jar. Smear with Caraway schnaps, so it just covers ('s naps are excellent). Pour 2 snaps glass rom over and a little salt and white pe

Racer cake

To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1

Winter smoothie

Cut the melon into small pieces and put it in a blender cut the apples into small pieces and then put them down together with melon and then blender you it. put so vanilla-sugar in the cream and blend again. If it is too thick then put some milk in.

Prawn roulade In

Bottom: Egg yolks, cream and shared, spinach, salt and pepper whisked together. Eventually reversed the Diocese of whipped whites into. Spread out on a baking sheet and bake in the middle of the oven for 12 minutes at 200 degrees. Allow to cool completely befo

Simon's score baking potatoes

Rough bagekartoflerne and cut them in half. Behind them in the oven for forming a Brown film over the potato. (ca. 30-45 min). Remove this membrane and the tomb of the innards from the potato out and place it in a bowl and mash it (be careful to not go hole in

Salmon-stuffed isingfilet with chives sauce

Salmon-stuffed isingfilet: Season isingfileterne with salt and pepper. Cut the salmon into thin slices and place a layer on top of the fillets and roll it along. Put the rollers in a dish and add the stock and white wine. Overdæk with foil and steam them in a