Recipes with Cream

Karry cutlets in second sauce

Turn the chops into curry, melt the grease on a pan and stir the meat until it is finished and place the meat on a plate so that the meat can pull. Sprinkle the pineapple with curry and put them in the same fat as the chops, until they take a little color o

Pastaret a la Bettina

Start cooking the pasta. Then pour 1/2 l of cream into a pan and heat, add vegetable broth and chop the tomato into the cream. Onions are cut into the tern, lean slices and golden roots are torn roughly. All 3 things are lightly cooked and separately on a pan

Orange Cream

Whip egg yolks, cream, sugar and marizena together and cook the mass through. Cool and season with orange juice and peel.

Creamy tomato sauce

Water, peeled tomatoes, bullion, cream, onion, peppers and garlic are brought to the pot once, slowly brought to boil and reduced approx. 1/3 part, season with salt and pepper and blend before serving

White bread Pizza

Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce. Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan

Mustard Short Letter

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L

Delicious tomato soup

The lid is chopped and swabbed in fats. The flour is brought in and removed. Peaches chopped. The tomatoes are whipped / blended and mixed with the other ingredients. The soup is stirred together with onion / grease and heated for approx. 30 min. You can possi

Speltmels lagkage

KAGEBUND: Whip the whole egg well and whip sugar soon afterwards. The mass must be whipped until it is slightly foamy. Melt butter and chocolate and whip it in the egg yolks. Mix spelled flour and baking soda and gently turn it into the egg, alternately wi